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Sunday Lunch Menu
A P P E T I S E R
Balsamic Roasted Duck Salad
Watercress, roasted pine nuts
Signature White Tower Prawn Cocktail
Chiffonade of lettuce topped with Greenland prawns,
homemade Marie Rose sauce and served with brown bread
Lancashire cheese & leek tart
Served on a bed of shredded beetroot with a balsamic glaze (V)
Chef’s Home-made soup of the Day
Ask your waiter for details
E N T R É E
Chargrilled Chicken Breast
Served in a Trio of Peppercorn Sauce
Lancashire Lamb Hot Pot
Served with Red Cabbage
Roast Sirloin of Beef
Served with Yorkshire Pudding & Beef Gravy
Chef’s Fish of the Day
Served with a White Wine and Crayfish Sauce
Penne Pasta
Served in a Tomato and Oregano Sauce (V)
All served with chef’s selection of freshly prepared
vegetables and potatoes
D E S S E R T
Vanilla Crème Brûlée
Tiramisu
Eli’s Baked Vanilla Cheese Cake
Tea and Coffee selection are available
Two courses £18.95
Three courses £23.95
Three course menu includes tea or coffee
(v) Suitable for vegetarians. GM FOODS – It is our policy not to use genetically modified products in our food.
NUT ALLERGIES – The White Tower cannot guarantee that items on this menu don’t contain nuts or nut derivatives. Fish products may contain bones. All products are subject to availability.
All prices are inclusive of VAT
Wherever possible all our products are sourced locally.