Reservations

Festive Lunches

Book your table for festive lunches throughout December 

Enjoy breathtaking views of Blackpool while taking in the festive spirit.

You will be joined by our Resident pianist, performing live.

2 Course – £31.95 per person
3 Course – £37.95 per person

Book Festive Lunches
PANTO SHOW & DINE 

2 Course – from £41.95 per person incl. Standard Show Ticket  – Call 01253 336602 to book

Full Prepayment will be collected at the time of booking, this is non-refundable and non-transferable

SELECT DATES IN DECEMBER 

Festive lunches only on select dates: 3rd, 4th, 5th, 6th, 10th, 11th, 12th, 13th, 15th, 17th, 19th, 20th, 22nd, 23rd, 24th December. Call 01253 336602 for enquiries.

Menu

(v) Suitable for vegetarians, (ve) Vegan, (gf) Gluten free, (gfo) Gluten free option available Children’s menu also available for guests aged 12 and under GM FOODS – It is our policy not to use genetically modified products in our food.
FOOD ALLERGIES & INTOLERANCES – Some of our foods contain allergens. Please speak to a member of staff for more information. NUT ALLERGIES – The White Tower cannot guarantee that items on this menu do not contain nuts or nut derivatives.
Fish products may contain bones. Wherever possible all our products are sourced locally.

All products are subject to availability. All prices are inclusive of VAT

APPETISER

Roasted Root Vegetable Soup
Warm bread roll 

300cal (v)

White Tower Prawn Cocktail

Marie rose sauce, lemon wedge, brown bread
625cal (gfo)

Port & Duck Liver Parfait

Melba toast, red onion chutney
481cal (gfo)

Spinach, Leek & Smoked Cheese Croquettes
Radish, pea shoots,  harissa mayo

298cal (ve, gf)

ENTREE

Traditional Roast Fylde Turkey

All the trimmings
910cal (gfo)

Slow-Cooked Feather Blade of Beef (Monday – Saturday)
Roast Sirloin of Beef (Sunday)
Yorkshire pudding, red wine jus

814cal 

Oven Baked Fillet of Salmon

Brown shrimp sauce
683cal (gf)

Spiced Nut Roast

Tomato & basil sauce
832cal (v, ve)

All mains are accompanied by the chef’s selection of thyme roasted potatoes and seasonal vegetables

DESSERT

Baileys Crème Brule

Shortbread biscuit
385cal (v, gfo)

Christmas Pudding
Crème Anglaise (487cal) (v) 

Prosecco & Clementine Torte

 (421cal) (ve, gf)
 

CHAMPANGE

Laurent Perrier La Cuvee NV

Fresh and light with subtle citrus, toast and spice notes.
Laurent Perrier Cuvee Rose Brut NV
Elegant and fresh with redcurrant s, cranberry, pepper and
rose petal hints.
Dom Perignon Brut Vintage
Rich and full flavoured with fresh almond, preserved lemon
and dried fruit characters.
Louis Roederer Cristal
Intensely aromatic with notes of honey, nuts, stone fruit and
citrus.

PROSECCO

Ponte Prosecco Extra Dry Single Serve
Clean, dry and crisp, with a creamy finish.

Ponte Prosecco Extra Dry

Clean, dry and crisp, with a creamy finish.

Ponte Prosecco DOC Rose Brut

Delicate red berries, cherry and lively citrus notes.
 

ALCOHOL FREE

La Baume St Paul 0% Chardonnay
Lively and off-dry with pear and greengage characters and crisp balancing acidity.

La Baume St Paul 0% Cinsault Grenache Rose

Medium dry with pure strawberry fruit character and a touch of refreshing spritz.

La Baume St Paul 0% Cabernet Syrah

Mid-bodied with vibrant raspberry and blackcurrant aromas and a touch of light tannin.

Freixenet 0% Sparkling White

Tropical fruits, lively citrus and a fruity character.

ROSE

Vignana Pinot Grigio, Rose DOC delle Venezie, Italy

Refreshingly crisp with notes of citrus and redcurrant.

Fox Hollow Zinfandel, Rose, California

A lively and fresh medium rose that is marked by bright and juicy raspberry fruit.

Sieur d’Arques Cuvee du Soleil IGP Pays d’Oc Rose, France

Elegant and subtle dryish rose with enchanting aromas of narcissus and white peach.

WHITE

Spearwood Chardonnay
Medium-bodied with fresh melon and pineapple notes.

Ocarina Sauvignon Blanc, Chile
Gooseberries, lime and herbaceous notes.

Ponte Pinot Grigio, Italy
Very light and neutral, revealing just a hint of green fruit.

lnviniti Marlborough Sauvignon Blanc, New Zealand
Passionfruit and citrus-driven with refreshing lime characters.

Eugene Klipfel Gewurztraminer, France
Bright spice, exotic fruits, rose, apricots and a floral finish.

Chablis, J. Moreau & Fils, France
Steely and dry with green hues, green apple notes and crisp acidity.

RED

Ocarina Merlot, Chile

Juicy plum with hints of spice and a smooth finish.

Spearwood Shiraz, Australia
Youthful and juicy with dark berry fruits and a touch of spice.

Zimor Cabernet Sauvignon IGT, Italy

Dry flavour, freshness and smooth tannin make the sip harmonious and pleasant. Persistent finish with pleasant hints of red fruits.

Catarena Argentinian Malbec

Deep ruby in colour with pronounced aromas of blueberry, blackberry, oak and herbs. Chunky and full-bodied with ripe rounded tannins.

Bougrier Pure Vallee Pinot Noir, France

Vibrant with bright red cherry flavours, floral hints and a little toasted spice.
 
Medievo Rioja Reserva, Spain
Prune, leather and vanilla with polished tannins.

Brunello di Montalcino DOCG, Bartoli Giusti, Italy
Full bodied rich and mature red with spice, fig and prune notes, low acid and ripe grainy tannins.

Chateauneuf-du-Pape, Pasquier Desvignes, France
Full-flavoured and silky with luscious black and red fruits, dusty savory notes and sage.

COCKTAILS

Cosmopolitan

Absolut Citron, Orange Liqueur, Lime, Cranberry.

Elderflower Collins

Elderflower Gin, Lemon, Elderflower, Soda.

French Martini

Absolut Vanilla, Chambord, Pineapple, Lemon, Sugar.

Aperol Spritz

Aperol, Prosecco, Soda.

Passionfruit Martini

Absolut Vanilla, Passoa, Passionfruit Purée, Pineapple, Sugar.

Espresso Martini

Absolut Vanilla, Kahlúa, Espresso, Sugar.

Old Fashioned

Woodford Reserve, Bitters, Sugar.

Negroni

Martini Rosso, Campari, Gin, Sugar.

Disaronno Sours

Disaronno, Orange Liqueur, Lemon, Egg White, Sugar.

Whisky Sours

Woodford Reserve, Lemon, Egg White, Sugar.

Mai Tai

Mixed Rum, Orange Liqueur, Lime, Orgeat, Pineapple.

A wide range of bottled beer, cider, soft drinks and spirits are also available.

Christmas Eve

Spend Christmas Eve at the White Tower

Enjoy breathtaking views of Blackpool while taking in the festive spirit.

You will be joined by our Resident pianist, performing live from 2pm.

6 Courses – £60pp

First sitting 1pm, last sitting 5pm 

Book Christmas Eve

Menu

(v) Suitable for vegetarians, (ve) Vegan, (gf) Gluten free, (gfo) Gluten free option available Children’s menu also available for guests aged 12 and under GM FOODS – It is our policy not to use genetically modified products in our food.  Vegan Cheese also available when ordered in advance.
FOOD ALLERGIES & INTOLERANCES – Some of our foods contain allergens. Please speak to a member of staff for more information. NUT ALLERGIES – The White Tower cannot guarantee that items on this menu do not contain nuts or nut derivatives.
Fish products may contain bones. Wherever possible all our products are sourced locally.

All products are subject to availability. All prices are inclusive of VAT

APPETISER

Smoked Salmon
Capers, lemon, Brown bread

(gfo) (436cal) 

French Onion Soup

Gruyere crouton, warm Roll 
(324cal)

Port & Duck Liver Pate

Melba toast, cranberry relish
(368cal) (gfo)

Spinach, Leek & Smoked Cheese Croquettes
Radish, pea shoots,  harissa aioli

(287cal) (ve)

Prawns Pill Pill

Black Tiger Prawns, Garlic, Chilli, Toasted Ciabatta 
(gfo) (336cal)
 
 

TO FOLLOW

Champagne Sorbet 
(ve) (gf)

 
 

ENTREE

Venison Steak

Fondant potato, heritage carrots, haricot verts, red wine reduction 
(gfo) (674cal)

Wild Mushroom & Mature Cheese Filo Parcel
Fondant potato, heritage carrots, haricot verts, morel sauce
 (ve) (792cal)

Oven Baked Fillet of Halibut

Fondant potato, heritage carrots, haricot verts, Champagne cream sauce
(581cal)

Pan Seared Parma Wrapped Pork Loin
Fondant potato, heritage carrots, haricot verts, port jus

(gfo) (722cal)

Fillet of Beef Wellington
Fondant potato, heritage carrots, haricot verts, red wine reduction

(890cal)

DESSERT

Baileys Crème Brûlée 

Shortbread biscuit
336cal (gfo)

Chocolate Fondant
Pistachio crumb, vanilla ice cream (562cal) (v) 

Prosecco & Clementine Torte

 (343cal) (ve)
 

 

TO FINISH
Served to each table

 
Lancashire Cheese Plate
Creamy Lancashire, Garstang Blue, Smoked Cheddar, Water Crackers, House Chutney, Grapes, Celery
(gfo)

CHAMPANGE

Laurent Perrier La Cuvee NV

Fresh and light with subtle citrus, toast and spice notes.
Laurent Perrier Cuvee Rose Brut NV
Elegant and fresh with redcurrant s, cranberry, pepper and
rose petal hints.
Dom Perignon Brut Vintage
Rich and full flavoured with fresh almond, preserved lemon
and dried fruit characters.
Louis Roederer Cristal
Intensely aromatic with notes of honey, nuts, stone fruit and
citrus.

PROSECCO

Ponte Prosecco Extra Dry Single Serve
Clean, dry and crisp, with a creamy finish.

Ponte Prosecco Extra Dry

Clean, dry and crisp, with a creamy finish.

Ponte Prosecco DOC Rose Brut

Delicate red berries, cherry and lively citrus notes.
 

ALCOHOL FREE

La Baume St Paul 0% Chardonnay
Lively and off-dry with pear and greengage characters and crisp balancing acidity.

La Baume St Paul 0% Cinsault Grenache Rose

Medium dry with pure strawberry fruit character and a touch of refreshing spritz.

La Baume St Paul 0% Cabernet Syrah

Mid-bodied with vibrant raspberry and blackcurrant aromas and a touch of light tannin.

Freixenet 0% Sparkling White

Tropical fruits, lively citrus and a fruity character.

ROSE

Vignana Pinot Grigio, Rose DOC delle Venezie, Italy

Refreshingly crisp with notes of citrus and redcurrant.

Fox Hollow Zinfandel, Rose, California

A lively and fresh medium rose that is marked by bright and juicy raspberry fruit.

Sieur d’Arques Cuvee du Soleil IGP Pays d’Oc Rose, France

Elegant and subtle dryish rose with enchanting aromas of narcissus and white peach.

WHITE

Spearwood Chardonnay
Medium-bodied with fresh melon and pineapple notes.

Ocarina Sauvignon Blanc, Chile
Gooseberries, lime and herbaceous notes.

Ponte Pinot Grigio, Italy
Very light and neutral, revealing just a hint of green fruit.

lnviniti Marlborough Sauvignon Blanc, New Zealand
Passionfruit and citrus-driven with refreshing lime characters.

Eugene Klipfel Gewurztraminer, France
Bright spice, exotic fruits, rose, apricots and a floral finish.

Chablis, J. Moreau & Fils, France
Steely and dry with green hues, green apple notes and crisp acidity.

RED

Ocarina Merlot, Chile

Juicy plum with hints of spice and a smooth finish.

Spearwood Shiraz, Australia
Youthful and juicy with dark berry fruits and a touch of spice.

Zimor Cabernet Sauvignon IGT, Italy

Dry flavour, freshness and smooth tannin make the sip harmonious and pleasant. Persistent finish with pleasant hints of red fruits.

Catarena Argentinian Malbec

Deep ruby in colour with pronounced aromas of blueberry, blackberry, oak and herbs. Chunky and full-bodied with ripe rounded tannins.

Bougrier Pure Vallee Pinot Noir, France

Vibrant with bright red cherry flavours, floral hints and a little toasted spice.
 
Medievo Rioja Reserva, Spain
Prune, leather and vanilla with polished tannins.

Brunello di Montalcino DOCG, Bartoli Giusti, Italy
Full bodied rich and mature red with spice, fig and prune notes, low acid and ripe grainy tannins.

Chateauneuf-du-Pape, Pasquier Desvignes, France
Full-flavoured and silky with luscious black and red fruits, dusty savory notes and sage.

COCKTAILS

Cosmopolitan

Absolut Citron, Orange Liqueur, Lime, Cranberry.

Elderflower Collins

Elderflower Gin, Lemon, Elderflower, Soda.

French Martini

Absolut Vanilla, Chambord, Pineapple, Lemon, Sugar.

Aperol Spritz

Aperol, Prosecco, Soda.

Passionfruit Martini

Absolut Vanilla, Passoa, Passionfruit Purée, Pineapple, Sugar.

Espresso Martini

Absolut Vanilla, Kahlúa, Espresso, Sugar.

Old Fashioned

Woodford Reserve, Bitters, Sugar.

Negroni

Martini Rosso, Campari, Gin, Sugar.

Disaronno Sours

Disaronno, Orange Liqueur, Lemon, Egg White, Sugar.

Whisky Sours

Woodford Reserve, Lemon, Egg White, Sugar.

Mai Tai

Mixed Rum, Orange Liqueur, Lime, Orgeat, Pineapple.

A wide range of bottled beer, cider, soft drinks and spirits are also available.

Visit Us

  • White Tower Restaurant,
    Casino Building,
    Pleasure Beach Resort,
    FY4 1EZ

OPENING HOURS

  • Friday & Saturday: 5PM - 9PM
  • Sunday: 12PM - 4PM